SALADS
GHE Traditional, Caesar, Romaine with Raspberry
Vinaigrette, Seafood, Garden Pasta,
Zucchini & Tomato , Spinach with Bacon Dressing,
Wild & Brown Rice, Fire & Ice Salad
SIDE DISHES
Herb Baked Redskin Potatoes, Garlic Roasted
New Potatoes,
Twice Baked Potatoes, Whipped Redskin Potatoes,
Baked Potatoes,
Au Gratin Potatoes, Mushroom Sculpted Potatoes*,
Duchess Potatoes*,
Baked Sweet Potatoes, Rice Pilaf, Wild
Rice Blend, Steamed White Rice,
Buttered Noodles, Spaghetti with Marinara*,
Sweet Potato Casserole, Macaroni & Cheese,
Cream of Broccoli Soup, Chicken Noodle
Soup, Vegetable Beef with Barley Soup
VEGETABLES
Steamed Vegetable Medley, Zucchini Au Gratin, Spring
Peas, Green Beans Amandine,
Honey Glazed Baby Carrots, Broccoli Spears, Corn O’Brien,
Roasted Eggplant, Tomato with Garlic Crust, Cauliflower
& Coconut Stir-Fry, Roasted Vegetables, Sauteed
Baby Mushrooms, Southern Style Green Beans, Asparagus
Spears with Hollandaise* |
