MAIN ENTREES
Spaghetti with Meatballs
Cheese Tortellini with Garden Fresh Vegetables in
a White Wine Cream Sauce*
Jumbo Stuffed Shells
Homemade Lasagna Meat or Vegetable
Roasted or Fried Chicken
Chicken Cordon Bleu
Chicken Fettuccini Alfredo*
Carved Roast Beef, Honey Glazed Ham, or Turkey Breast
Carved Almond Crusted Pork loin with choice of sauce:
Raspberry, Kiwi-plum, or Mango-cherry
Carved Prime Rib (add 2.32 per person)
Boston Baked Scrod with Lemon & Herb Sauce over
a Bed of Wild Rice*
Baked Salmon Stuffed with Blue Cheese and Spinach
Braised Beef Tips in a Cream Sauce over Pasta or Rice*
Chicken Marsala
Chicken Parmigiana over Pasta*
Grilled Chicken Breast with choice of sauce:
Wild Mushroom, Supreme, Honey Dijon
Orange-pineapple, or Jack Daniel’s BBQ Sauce
ALL BUFFETS INCLUDE:
Choice of one Salad, one Vegetable, and two Side Dishes
(*One Side Dish)
Choice of Vegetable, Cheese and Cracker, or Fruit
Tray,
(Buffet tray may be used as an hors d’oeuvre
tray, if second tray is purchased)
Rolls and Butter, Freshly Brewed Regular and Decaf
Coffee, Hot Herbal Tea,
and Iced Tea
